Fortified wine

2021年6月7日 — 1. Sherry: This fortified wine is produced in the Jerez region of Spain and is made from the Palomino, Muscat, or Pedro Ximénez grape. Sherry ...

Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many ...

2022年12月19日 — A fortified wine is a delicious, viscous wine-based sipping treat that is often enjoyed as a drink before or after dinner.

2024年5月1日 — This business specializes in importing, blending and exporting the fortified wine, sherry. 來自. Wikipedia. 該例句來自維基百科，在CC BY-SA許可下 ...

2020年4月6日 — Marsala: Marsala is a white fortified wine from Sicily, Italy, that ranges from dry to sweet. When dry, it's typically served as an aperitif (a ...

Fortified wine is a type of wine with a long history made by adding a distilled spirit, typically brandy, to the base wine during the fermentation process.

2020年2月2日 — 加烈酒(又稱強化酒)，顧名思義是加了烈酒的葡萄酒，這裡的“烈酒”以中性烈酒居多，意指蒸餾後，還未經陳放的生命之水(eaux-de-vie)。

而蘭輝加烈酒，是台灣在地強化葡萄酒，酒精度20%。 產區的特色、釀製技術：